Pressure Cooked Bone-In Ham with Maple-Honey Glaze
If you’ve ever bought a refrigerated pre-cooked ham, then you know that the suggested cook time to warm it back up is based on the number of pounds, and could take hours. You get a warm ham, but it’s also usually pretty dry in the middle. I’ve found that you can pressure cook a ham in a fraction of the time and keep it moist and delicious.
When I set out to buy a pressure cooker, one of the reasons I chose a 10 quart size was so that I could cook large chunks of meat like a bone-in, or spiral cut ham. With the steamer tray inserted, the ham fit perfectly. Pour at least a cup of water in the bottom and bring your cooker up to pressur
Pressure Cooked Bone-In Ham with Maple-Honey Glaze
Prep Time
5 mins
Cook Time
20 mins
Total Time
30 mins
Serve a moist, delicious bone-in ham in a fraction of the time
Course: Main Course
Cuisine: American
Servings: 1 Big Ham
Ingredients
1/2 cup Maple Syrup
1/2 cup Honey
1/4 cup Brown Sugar
2 Tablespoons Orange Juice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 Bone-In Ham
Instructions
Combine all ingredients in a saucepan over medium and mix the ingredients well
Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release
Transfer the ham to an oven safe dish and baste liberally with the glaze
Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)
