BAKED CHEDDAR PARMESAN CRISPS RECIPE
I was craving something crunchy today – without giving up on my New Year’s resolutions. This baked cheddar parmesan crisps recipe saved me, so of course I had to share!
This year, my resolution has been to stop eating at the computer. Even though I’ve been eating low carb for years, snacking in front of the screen is something I’ve struggled with. And even if those are healthy, low carb snacks, it can be a problem.
BAKED CHEDDAR PARMESAN CRISPS RECIPE
Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Quick & easy, with just 5 minutes prep.
Course Snack
Cuisine American
Calories 152 kcal
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings
4
servings (6 chips each)
INGREDIENTS
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3/4 cup Parmesan cheese (shredded)
3/4 cup Cheddar cheese (shredded)
1 tsp Italian seasoning (optional)
Unit conversion for ingredients:
US Customary - Metric
INSTRUCTIONS
More TIPS about this recipe in the post above!
Check below for the recipe video (if any) and nutrition info.
Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Stir the cheeses together in a small bowl.
Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.
Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.)
Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.
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RECIPE NOTES
This cheese chips recipe combines both cheddar and parmesan. If you prefer just one of them, just double that one and leave out the other!
