STUFFED SAUSAGE RECIPE – LOW CARB, KETO, THM S
I am the queen of fast dinners. And by that, I don’t mean I make the most delicious fast dinners all the time (although some are pretty darn good) what I mean is that most nights of the weeks 5 pm rolls around and I haven’t even thought about dinner yet. But somehow I get it on the table by 6 anyway!
During the school year, the afternoons are packed full of homework, emptying lunch boxes, washing school uniforms (because someone always falls into the mud or spills their lunch) and other mom tasks. And then in the summertime just seems to fly by. Easy dinners are always a necessity no matter the month.
Stuffed Sausage Recipe
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Did you know that with one simple trick you can stuff your own sausage? In just five minutes I stuffed Italian sausage with mozzarella cheese and popped it into the oven to bake for dinner. This Stuffed Sausage Recipe is perfect for any night of the week.
Course: Main Course
Cuisine: American, Italian
Keyword: stuffed sausage
Servings: 5
Calories: 557 kcal
Ingredients
5 Italian sausage links about 1.5-2 pounds
5 mozzarella cheese sticks
1/2 cup marinara sauce
Instructions
Preheat oven to 400.
Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
Pour the marinara sauce over the sausage.
Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
