Low Carb Beef Stroganoff Bowl
Even though you may be watching your carbs, sometimes you want some comfort food! This recipe for low carb beef stroganoff will definitely fill the bill with ground beef, mushrooms and a creamy sauce.
verved mine over ultra thin toasted bread slices (7gm carb each). Other options include: low carb pasta, zoodles or you may choose to serve as is. Let’s get started!
Low Carb Beef Stroganoff Bowl
A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 396 kcal
Ingredients
1 tsp butter
6 small mushrooms , sliced
1 # ground beef-grassfed if available
2/3 cup chopped onion
1/4 cup lower sodium beef broth
1 Tablespoon Worcestershire sauce
1 tsp lemon juice
1/2 tsp paprika
1/2 cup sour cream add extra as desired
salt and pepper , as desired
Instructions
Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
Add lemon juice, paprika and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat.
Stir in sour cream then adjust seasoning with salt and pepper if needed and serve.
May be served in bowls or over toasted ultra-thin bread slices.
