INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE
This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time! You get all the flavor of twice baked potatoes without all the work!
We are in love with this loaded baked potato casserole. It tastes like a loaded baked potato but you have the convience of a casserole.
Instant Pot Twice Baked Potatoes Casserole Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Twice Baked Potatoes Casserole Recipe
Servings: 6 -10
Ingredients
5 pounds potatoes
1 1/2 stick of butter
salt and pepper to taste
1 cup milk (may need more to make it creamer)
1 cup sour cream
1 ranch seasoning mix
2 cups shredded cheese (save some for toppings)
1 bundle of green onions chopped
4 slices bacon cooked and crumbled (or use bacon crumbles)
Instructions
Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
Walk away and wait until it beeps.
Do the quick release to relieve the pressure.
Add the other butter, milk.
Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.
Serve and enjoy!
Recipe Notes
This recipe will deliver all the flavor of twice baked potatoes without all the work!
