Instant Pot Corned Beef and Cabbage
Why only cook corned beef once a year? It is so darn delicious and simple in the Instant Pot! Instant Pot Corned Beef and Cabbage is going to be your new go to from here on out!
My house is a weird house. Corned Beef is a staple, not just on St. Patrick’s Day! We love it for some reason. I usually stock up my freezer when they go on sale around St. Patrick’s Day then cook them through out the year. My only complaint about cooking yummy corned beef is how LONG it takes both in the crock pot or on the stove.
Instant Pot Corned Beef and Cabbage
Ingredients
2.5 lb corned beef
1 head of cabbage
4-5 carrots cut into chunks
1 cup of LOW sodium vegetable broth
1 cup water
Instructions
Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.
When timer goes off do a quick release and remove the meat.
Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
Serve with a side of mustard and enjoy!
