ELECTRIC PRESSURE COOKER SPAGHETTI WITH HOMEMADE MEATBALLS
Are you looking for a good Electric Pressure Cooker Recipe for your Instant Pot? Our Electric Pressure Cooker Spaghetti with Homemade Meatballs is simple to make, quick to cook and so good!
Earlier this week I shared that we were having Instant Pot Spaghetti with Homemade Meatballs in our weekly menu planning post AND during our weekly chat video. I shared that I was in the final testing stages of this new pressure cooker recipe for the site and I have heard from many of you that you wanted me to share it as soon as it was ready to share… so here it is!
Electric Pressure Cooker Spaghetti with Homemade Meatballs
Are you looking for a good Electric Pressure Cooker Recipe for your Instant Pot? Our Electric Pressure Cooker Spaghetti with Homemade Meatballs is simple to make, quick to cook and so good!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
2 24oz jars of favorite spaghetti sauce
1 1/2 cups water
1/2 lb ground pork
1/2 lb ground beef
salt and pepper
1/2 cup panko bread crumbs
1/4 cup milk
1/2 cup shredded mozzarella or Parmesan
1 egg- beaten
2 Tablespoons dried basil
1 Tablespoon Italian herb mix
8 oz spaghetti noodles- uncooked broken into thirds
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Instructions
Pour one jar of sauce into the bottom of your 6 quart electric pressure cooker.
In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.
Blend well and then form into 10-12 large meatballs.
Place the meatballs in your pressure cooker in a single layer and then top with other jar of sauce.
Sprinkle broken pasta pieces on top of sauce and cover with your water.
Seal your pressure cooker and set to manual (with warm setting off) high pressure and set unit to 5 minutes.
Once your unit reaches 5 minutes on high pressure and shuts off, turn valve to quick release. Once steam is done releasing, remove lid immediately and stir well before serving.
