Crock Pot Cheesy Rotini
I love a good recipe that I can enjoy as much as my kids and is easy to make! Check and check for this Crock Pot Cheesy Rotini!
I changed things up a bit on this recipe because I wanted it super creamy. My wish was fulfilled! And I added in the sprinkling of the Italian bread crumbs to see what it was like. The kids and I alike loved it with the additional flavor. If Italian bread crumbs are not up your alley, then feel free to leave them out.
Crock Pot Cheesy Rotini
This Crock Pot Cheesy Rotini adapted from Gooseberry Patch's Slow Cooker to the Rescue is loved by young and old alike!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Ingredients
2 cups half-and-half
10.75 oz can Cheddar cheese soup
1/2 cup butter melted
16 oz pkg Velveeta or half of a 32 oz pkg
16 oz box rotini pasta cooked
Optional: 1/4 – 1/2 cup Italian bread crumbs
Get Ingredients Powered by Chicory
Instructions
Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Corky, Hamilton Beach Multi-Quart Slow Cooker, on the 4-quart setting)
Add in your cheese and rotini and stir
Cover and cook on low for 1.5-2.5 hours (mine was done right around an hour and a half) until your cheese is melted
If desired, sprinkle bread crumbs on top of each serving
