Creamy Crockpot Chicken Stuffing and Green Beans
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
Creamy Crockpot Chicken Stuffing and Green Beans
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It literally takes only a few minutes to put it together.
Course: Main Course
Cuisine: American
Keyword: Creamy Crockpot Chicken Stuffing and Green Beans
Servings: 6
Calories: 355 kcal
Ingredients
2 lbs about 4 chicken breast
1 6oz box of stuffing mix
1 10.5 oz can cream of chicken condensed soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste
Instructions
Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
