Instant Pot Potato Corn Chowder
This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it’s a winner too!
OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! We eat together more often now because everything cooks SO much faster, and I feel like we eat a bit healthier too because I can cook with fresh veggies and it takes no time at all.
Instant Pot Potato Corn Chowder
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: chowder, corn, easy, instant pot, italian wedding soup, potato, pressure cooker
Servings: 6
Calories: 432 kcal
Ingredients
6 red potatoes diced
4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
1/4 onion diced
3 c vegetable broth can use water but this is better
3/4 c cheddar cheese
3 c half and half
2 tbsp corn starch a bit more depending on how thick you want it
3 tbsp butter
Pinch of salt
Instructions
Dice all your veggies.
Put Instant Pot on saute and add butter until melted.
Add diced onions and cook until soft.
Add vegetable broth, diced potatoes, and corn removed from the cob.
Can add pinch of salt now. Put IP or pressure cooker on manual high, close lid and steam valve, and set to 10 minutes.
When done carefully release steam valve and then lid when steam is gone.
Add a bit of water to your cornstarch in a cup to use as a thickener.
Add to pot and stir. Put IP on saute to allow mixture to boil.
Add half and half and cheese slowly, stir and serve when it has thickened a bit.
