CREAMY CHICKEN WITH CRESCENT ROLLS
Since I’m busy and want to cut down on cooking time each night, I like recipes with Rotisserie chicken. It just saves so much time in the kitchen and I love how much extra flavor a slow-cooked Rotisserie adds to any casserole or other easy meal ideas. However, that’s not the main reason I love this creamy chicken with crescent rolls recipe.
I love it because it’s absolutely delicious! I mean, what could be better for supper than a warm flaky crescent roll filled with chicken and melted cream cheese? This one is definitely a Southern comfort food favorite for us and, since they’re so easy to make, I like to serve them even on busy weeknights, too.
Creamy Chicken With Crescent Rolls
Ingredients
1 Tablespoon olive oil
1/2 cup chopped celery
1/4 cup chopped green onions
2- 3 cups shredded Rotisserie chicken
2 cans refrigerated crescent rolls
1 can cream of chicken soup
1 (8oz) package cream cheese, softened
1 packet ranch dressing mix
Instructions
Preheat oven to 375 degrees.
In a medium saucepan, sauté onions and celery for 2 to 3 minutes in olive oil until slightly tender. Add cream cheese, soup, and the packet of dressing mix until well combined and heat over low heat.
Add the chicken and mix together. Remove from the heat and set aside.
Separate each of the crescent rolls and place on a large cookie sheet.
Add a spoonful of the chicken mixture at the large end of the dough triangle and roll up, folding the crescent roll on both sides.
Bake chicken with crescent rolls for 10 - 12 minutes or until golden brown. Enjoy!
