CHOCOLATE PEANUT BUTTER KETO NO BAKE COOKIES
Sweet, crunchy and portable, these keto no bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be spouse and kid approved. It doesn’t get much easier that mix, chill, eat. As a child I remember a neighbor always making haystack cookies and it was always such a treat.
Sometimes she made them with oatmeal and other times she made them with crunchy chow mein noodles. The chocolate butterscotch chow mein version was always my favorite, and since I only had them on special occasions, it always felt like an extra special treat. I can almost taste them right now.
chocolate peanut butter no bake cookies
Prep Time: 10 minutes Total Time: 10 minutes Yield: 10 Cookies
INGREDIENTS
¼ cup creamy thick natural peanut butter
¼ cup creamy thick natural almond butter
3 tablespoons cream cheese, softened
2 tablespoons salted butter, melted
1 teaspoon pure vanilla extract (I use this brand)
2 tablespoons unsweetened cocoa powder (I use this brand)
2 tablespoons confectioners erythritol, more to taste
¾ cup unsweetened desiccated coconut (I use this brand)
INSTRUCTIONS
Line a baking sheet with a silicone baking mat or parchment paper.
In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
Freeze for 10 minutes before serving.
Store extras in the freezer until ready to eat.
