CHICKEN FRIED STEAK WITH COUNTRY GRAVY
Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.
Watch the video showing you how to make Chicken Fried Steak with Country Gravy, then scroll to the bottom and print out the recipe so you can make it at home.
CHICKEN FRIED STEAK WITH COUNTRY GRAVY
The best, classic southern comfort food!
Course Main Course
Cuisine American
Keyword chicken fried steak, southern
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 792 kcal
INGREDIENTS
STEAKS:
2 tablespoons olive oil
1 tablespoon butter
1 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
kosher salt and freshly ground black pepper
1 large egg
1/4 cup water
2 pounds cube steak
COUNTRY GRAVY:
3 tablespoons butter
4 tablespoons all purpose flour
1 1/2 cups low sodium chicken or beef broth
1 cup milk
salt and pepper, to taste
INSTRUCTIONS
PREPARE THE STEAKS:
Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
In a separate bowl, whisk together the egg and water.
Season the steaks with salt and pepper. Dredge one steak in the flour mixture, then the egg and then back in the flour mixture to coat.
Add the steak to the skillet. Repeat with the remaining steaks adding more oil as needed. Work in batches if necessary as to not overcrowd the pan. (Overcrowding will cause the steaks to steam and the coating will not get crisp.) Cook the steaks for 3 to 4 minutes or until crisp and golden brown. Flip the steaks and continue cooking for an additional 4 minutes until golden. Transfer the steaks to a platter or baking sheet and cover with foil to keep warm.
