CHICKEN CORDON BLEU NOODLE BAKE
This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It’s a delicious one-pot meal the whole family will love!
Happy Friday, y’all! I hope you’ve all had a great week so far. I originally shared this recipe over at Kenarry: Ideas for the Home a couple of weeks ago while Carrie was here sharing her recipe for Homemade Popcorn Chicken Nuggets.
CHICKEN CORDON BLEU NOODLE BAKE
This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!
Course Main
Cuisine American
Keyword chicken cordon bleu, chicken cordon bleu noodle bake, chicken cordon bleu recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 510 kcal
Ingredients
2 cups egg noodles, cooked
2 cups cooked chicken, chopped
8 oz. cooked and diced ham
2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
2 cups shredded swiss cheese
salt and pepper to taste
dried parsley, to taste
18 butter crackers, crushed
Instructions
Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
