CHEESY KETO BISCUITS
Cheesy Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! We had these at a friends house, and my husband couldn't stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits
A few months ago we had dinner at a friends house. She was dabbling in the Keto diet and served these Cheesy Keto Biscuits. I wasn't sure what to expect, but they were DELICIOUS! Chicken Legs went crazy over them! He couldn't stop eating them. I snagged the recipe from her so I could make them at home.
Cheesy Keto Biscuits
prep time: 20 minscook time: 20 minstotal time: 40 mins
Cheesy Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! We had these at a friends house, and my husband couldn't stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb
INGREDIENTS:
1 (8-oz) block cream cheese
3 cups shredded mozzarella cheese
4 eggs
4 Tbsp baking powder
1-1/3 cups almond flour
2 Tbsp melted butter
INSTRUCTIONS:
Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside.
In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat.
In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes.
Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes.
Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown.
Brush cooked biscuits with melted butter.
Read more at https://www.plainchicken.com/2018/09/cheesy-keto-biscuits.html#uqrmql3Of0lSRKwC.99
